November 18, 2006

Speaking of losing cookbooks and recipes.

Here is a recipe that I had lost for nearly a year, before finding it last night. FINALLY I can post about it! Sheesh.



Mild Spice Bites are a great holiday cookie. They are very light, which make them perfect for shipping to loved ones. They also hold up great in a sealed container. The tops are dunked in milk, then sugar to give them a sweeter crunch. The insides are airy and soft.



Mild Spice Bites
Makes about 60

3/4 c. light-flavor molasses
1/2 c. packed brown sugar
1/2 c. butter (no substitutes)
4 c. AP flour
1 1/2 tsp. ground cinnamon
1 1/4 tsp. baking soda
1/2 tsp. ground nutmeg
1/4 tsp. pepper
2 eggs
Milk
Coarse decorating sugar or granulated sugar

Combine molasses, brown sugar, and butter in a large saucepan. Heat and stir until melted. Cool mixture about 20 minutes. Stir together flour, cinnamon, baking soda, nutmeg, and pepper in a large mixing bowl; set aside.

Beat eggs into cooled molasses mixture with a wooden spoon. Stir in flour mixture. Cover dough with plastic wrap, and chill for 1 to 2 hours or till easy to handle.

Divide dough into six equal portions. Roll each portion on a lightly floured surface into a 10-inch rope. Cut ropes diagonally into 3/4-inch pieces. Brush the top of each piece with milk, and dip in coarse sugar or granulated sugar; place 2 inches apart on an ungreased baking sheet.

Bake in a 375-f degrees oven for 7 to 8 minutes or till edges are firm and bottoms are lightly browned. Transfer to wire racks and cool.

Recipe from Better Homes and Gardens - Christmas Cookies 1999



A year ago today...Self Frosting Cupcakes with White Chocolate Peanut Butter.