November 29, 2006

Rolo Pecan Candies

Another great part of our Thanksgiving day was candy. I am now going to keep all 3 ingredients necessary to make this on hand at all times. YUM!



Rolo Pecan Candies

2 bags rolos
1 bag mini pretzels
bag of pecans

Preheat oven to 250-f degrees. Line a baking sheet with foil. Spread pretzels over baking sheet in one even layer. Add one rolo to each mini pretzel. Bake for 4 minutes.

Remove from oven and immediately add a pecan to the top of the rolo, squishing down. Let cool for a few minutes, then transfer baking sheet to fridge to chill for 10 minutes. Remove and store in a sealed container.