November 27, 2006

I won't lick it like Paula though. (Dirty)

Everyone is blogging about what to do with Thanksgiving leftovers. This is my small addition. Lovely, tart, tasty cranberry butter.



I made an orange-cranberry sauce this year, so this butter is particularly tart.

Cranberry Butter

Take 1 stick of softened butter and 1/2 cup cranberry sauce. Combine and store in the fridge for up to a week or so. Serve with crusty french bread or english muffins.

Recipe from Martha Stewart