November 15, 2006

Dishes of Comfort

Ivonne and Orchidea are hosting an event called "Dishes of Comfort" this month, so here I am, showing up under the wire with my contributions. Of rice. And more rice.



Baked Rice Pudding


1 cup cooked rice
2 1/2 cups milk
4 eggs
1/2 cup sugar
1 vanilla bean, seeds only
1 tsp. vanilla extract
1/3 cup raisins, optional
3 Tbsp. candied ginger, optional
Cinnamon or Nutmeg

Combine all ingredients in a bowl and whisk until combined. Pour into oven safe bowl or pan, sprinkle with cinnamon.

Cook in a water bath at 350-f degrees for one hour.




Breakfast Rice


Cold, cooked rice
Milk
Sugar
Cinnamon

Combine all ingredients to your liking and enjoy!

What comforting foods remind you of your childhood?

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