July 07, 2006

Retro Fabulous

Cathedral Windows

1/4 cup butter
2 cups semisweet chocolate chips
2 eggs, beaten
1 (10.5 ounce) package rainbow colored miniature marshmallows
1 cup chopped pecans (I used only 1/4 cup or so)
1/3 cup confectioners' sugar for decoration (optional)

Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.

Pour the mixture into a 9x5 inch loaf pan, lined with wax paper or cling wrap. Dust with powdered sugar (optional, I skipped it) and refrigerate until firm.

Remove chilled dough from loaf pan, remove the wax paper or cling wrap, and slice into 1/4 inch slices. Recipe from Allrecipes.com