July 24, 2006
Manly Appetizer - Sausage!
I made these forever and a day ago and forgot to post about them. They are a little bit of work, but really quite tasty in a very different sort of way that makes you think 'what IS that taste?'. Well, I'll tell you. It is nutmeg. And it is good.
Sausage Puff Pastry Bites
Makes approx. 40
Adapted from The Essential Baking Cookbook recipe
1 box of puff pastry, room temperature (You will use both sheets)
2 eggs, lightly beaten
1 1/2 lb sausage (You are gonna laugh, but I actually used some fresh brats and discarded the casings.)
1 onion, finely chopped
1 clove garlic, crushed
1 cup fresh breadcrumbs
3 Tbsp. chopped fresh parsley
3 Tbsp. chopped fresh thyme
1/2 tsp. each of ground sage, nutmeg, black pepper and cloves
Preheat oven to 400f degrees. Lightly grease two cooking sheets.
Roll out puff pastry sheets to about 14"x14". Lightly brush the pastry sheets with some of the beaten egg.
Mix half of the remaining egg with the remaining ingredients in a large bowl, then divide into two portions. Lay puff pastry out on cookie sheets. Pipe or spoon the filling down the center of each piece of pastry, then brush the edges with some of the egg. Fold the pastry over the filling, overlapping the edges and placing the join underneath. Brush the rolls with more egg, then cut into small pieces. Spread apart on baking sheet.
Cut a small slash on top of each roll and bake for 15 minutes. Reduce the oven temperature to 350f degrees and cook for another 15 minutes, or until puffed and golden. Let cool slightly and enjoy.
This post is my submission for the Carnival of the Recipes hosted by Adam at Men In Aprons this weekend. Be sure to check out the roundup!