July 11, 2006

Getting Cheesey With Paula


Pimiento Cheese
Recipe courtesy Paula Deen

1 (8-ounce) package shredded sharp Cheddar
1 (8-ounce) package shredded white Cheddar
1 (4-ounce) jar pimientos, with juice
1/2 cup mayonnaise
Salt and pepper

Mix the shredded cheeses together with the pimientos. Stir in the
mayonnaise. With a metal spoon (pimientos will stain plastic or wood),
stir until the mixture is well blended. Add salt and pepper to taste and
stir again. Keep covered in the fridge until ready to use.

Serve with corn chips or bread. Enjoy!