July 14, 2006

Gettin' Veggie Wid' It

Sheesh! Another one that I forgot to blog about. I especially enjoyed this wrap. Makes me feel oh so healthy. (Nevermind all the pecan sandies cookies I've been eating. Ah hem.)

Roasted Veggies & Goat Cheese Wrap

Roast your choice of veggies in a 425 f degree oven for approx. 40 minutes. I used: Zucchini, Onions, Mushrooms & Garlic with a dash of olive oil to coat. Let cool for a few minutes

Add romaine lettuce to your tortilla. Add veggies to a bed of romaine lettuce. Add room temperature goat cheese. Serve and enjoy!