June 13, 2006

3rd Round..and I'm feeling a bit buzzed.





Moscow Mule


2 ounces vodka
1 ounce lime juice
4 ounces ginger beer



Use vodka that has been stored in a freezer. The ginger beer and fruit should have been stored in a refrigerator. Stir vodka and juice together well in a copper mug or a chilled Collins glass. Add fresh cracked ice and a swizzle stick; top with ginger beer. Garnish with a lime wedge.
Variation: Ginger ale may be substituted for ginger beer.