Being at such a high elevation almost always means my cakes/ brownies/ whathaveyou will sink down in the middle and look shoddy. This was not the case at all with this recipe. That is a first in all the baking I've done in Montana. A success!
Make sure to purchase a copy of Ruth's cookbook when it comes out! I have never had so many amazing success's with recipes as I have with Ruth's, and that is the honest-to-God truth.
Oh, here is more food porn for you: