March 06, 2006
Limoncello is a lemon liqueur produced in the south of Italy, mainly in the region around the Gulf of Naples and the coast of Amalfi and Islands of Ischia and Capri , but also in Sicily and on Sardinia. It is made from lemon rinds, alcohol, water, and sugar. ~Wikipedia
I ran across a great suggestion from Divina Cucina's Over a Tuscan Stove. She wrote of a combo she made of vanilla ice cream and Limoncello. I tried mixing the Limoncello and ice cream together and that was incredibly good -- tart and delicious. I then pulled out the blender and made a batch of Limoncello milkshakes that turned out great as well.
If you are able to get your hands on a bottle of Limoncello *please* try this recipe! Or, make a homemade version!
Serving sizes vary, adjust ingredient amounts accordingly
1 Pint Vanilla Ice Cream, approx.
2-3 shots Limoncello, depending on how boozy you want it
1/2 c. milk, approx.
1/2 to 1 cup ice, approx.
Blend all ingredients thoroughly, adjusting ingredient amounts to suit your thickness/thinness preferences and tastes.