October 03, 2004

Mushroom Pasta

Mushroom Sauce

1 cup rehydrated shitake mushrooms
1/2 cup chopped onion
1 tbsp butter
1 tbsp flour
1/8 tsp salt
dash of pepper
2/3 cup milk
1/2 cup sour cream.

Directions (for those who dare)
1. Cook mushrooms, onion and butter until tender.
2. Add flour, pepper and salt.
3. Add milk all at once. Stir until bubbly and thick.
4. Add sour cream, do not boil.