October 20, 2004

Italian Biscuits





Italian Biscuits

1 c. grated parmesan (the kind in the green bottle, not the hard fresh kind in slivers)
2/3 c. mayo
a few tbsp. of fresh chopped green onion
Garlic powder to taste
Italian seasoning to taste
1 can Hungry Jack flaky biscuits


Directions:
1. Mix all ingredients except last. Flatten biscuits on an ungreased cookie sheet.
2. Spread an equal amount over all biscuits.
3. Bake 13-15 minutes, eat hot!